Lamb Chops

Name: Lamb Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American Adventures
Ingredients: 12 loin lamb chop, 3/4-inches thick; 2 Tbsp Urban Accents Chicago Steak & Chop; 1/3 cup red wine vinegar; 2 Tbsp coarse grain mustard; 1/2 cup Extra virgin olive oil; 3 garlic cloves, minced

Jim on March 20, 2015

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Cuisine: American Adventures

A flavorful marinade gives these chops a boost of deliciousness…

Ingredients

For:
4 servings

12 loin lamb chop, 3/4-inches thick
2 Tbsp Urban Accents Chicago Steak & Chop
1/3 cup red wine vinegar
2 Tbsp coarse grain mustard
1/2 cup Extra virgin olive oil
3 garlic cloves, minced

Preparation: 10 min
Cooking: 10 min
Ready in: 20 min

Instructions

In small bowl, combine all ingredients except lamb.
Place chops in shallow glass bowl. Pour marinade over meat, cover and refrigerate for at least 2 hours or up to 24 hours.
To cook; transfer chops to an oven-safe pan and cook under a pre-heated broiler or on a hot grill for 3 min on each side until done.
Remove chops to warm plate and tent with foil. Let chops rest 5-10 min for juices to distribute.