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Lamb Chops

lamb chops

A flavorful marinade gives these chops a boost of deliciousness…

  • Preparation: 10 min
  • Cooking: 10 min
  • Ready in: 20 min


  1. In small bowl, combine all ingredients except lamb.
  2. Place chops in shallow glass bowl. Pour marinade over meat, cover and refrigerate for at least 2 hours or up to 24 hours.
  3. To cook; transfer chops to an oven-safe pan and cook under a pre-heated broiler or on a hot grill for 3 min on each side until done.
  4. Remove chops to warm plate and tent with foil. Let chops rest 5-10 min for juices to distribute.

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