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Korean Beef and Broccoli

Korean Beef and BroccoliCulinary WingmanJune 10, 2019

Our blogging friends at Our Countertop used our Korean BBQ Taco Sauce to make a sweet, spicy beef and broccoli dish that's slow simmered for fall apart deliciousness.


  • 1/2 bottle Urban Accents Korean BBQ Taco Simmer Sauce
  • 1 pound boneless beef chuck roast
  • 1 pound broccoli, cleaned and cut into florets
  • 1 Tbsp cooking oil (olive or vegetable both work well)
  • 1 Tbsp Sriracha style hot sauce
  • 1 tsp brown sugar
  • salt and pepper


10 min
2 h 40 min
2 h 50 min





  1. Generously salt and pepper both sides of the roast.
  2. In a large pot, begin heating oil over medium high heat. Once oil is hot, add roast and sear on all sides.
  3. Add simmer sauce and sriracha and stir. Add brown sugar and stir. Cook on low heat for 2 hours. Stirring and occasionally and flipping beef twice during cooking.
  4. After 2 hours and when roast begins to come apart easily, add broccoli and cook for an additional 20 minutes on low. Serve over rice or by itself and enjoy!

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