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Korean BBQ Tuna Poke Bowl

Korean BBQ Tuna Poke Bowl
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Korean BBQ Tuna Poke Bowl

A savory & saucy take on tuna poke. Yum!

 Ingredients

4 servings
  • 6 oz sashimi-grade tuna fillet (thawed if frozen)
  • 1/4 cup Urban Accents Korean BBQ Taco Simmer Sauce
  • 1/2 cup soba noodles, cooked
  • 1/2 sweet potato, spiralized and cooked
  • 1 avocado, diced
  • 1/4 cup frozen, shelled edamame, unthawed
  • 1/4 cup microgreens
  • 2 tbsp. chives, chopped
  • 2 tbsp. sunflower seeds
  • 1/4 cup pickled daikon
  • 1/4 cup crispy onions
  • 2 tbsp. wasabi mayo

Time

 
10 min
 
10 min

Cuisines

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Difficulties

 Instructions

  1. With a very sharp knife, slice tuna into 1/2" cubes. Place into bowl and add Korean BBQ sauce, tossing to coat all pieces. Cover and refrigerate 30-60 minutes.
  2. Remove from fridge and build your bowl. For this recipe we used soba noodles, spiralized sweet potatoes, avocado, edamame, microgreens, chives, sunflower seeds, pickled daikon, crispy onions and a drizzle of wasabi mayo.
  3. Check out <a href="https://www.urbanaccents.com/okie-dokie-poke/">our blog</a> for more ideas for creating your own poke bowl at home!

 Notes

Check out our blog for more ideas for creating your own poke bowl at home!

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