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Kansas City Baby Back Ribs

baby back ribs Recipe
Courses: ,

Made with our complex rib seasoning… it’s all the spices you need , in one bottle, for the best ribs ever!


3 servings
5 min
1 h 30 min
Ready in:
1 h 35 min


  1. Prepare a full rack of baby back ribs by first removing the thin papery membrane from the back of the rib rack.
  2. Sprinkle both sides generously with Kansas City Classic Rub and let rest in refrigerator for one hour.
  3. Prepare charcoal grill and place 1 handful soaked and drained hickory chips on either side.
  4. Arrange the ribs bone side down. Cover and grill over indirect heat for 1-1/2 hours or until tender.

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