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Mango Curry Jicama Slaw

Mango Curry Jicama Slaw Recipe

A deliciously different and crunchy side dish with a tropical flavor accent…

  • Preparation: 10 min
  • Ready in: 10 min


  1. In a medium bowl, whisk together lime juice and Mango Masala Seasoned Salt.
  2. Add jicama, red onion and cilantro; gently toss.
  3. For extra heat, add a few red pepper flakes. Serve immediately or cover and refrigerate for up to 6 hours.

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