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Jamaican Jerk Jackfruit Nachos

Urban Accents Jackfruit Nachos

Jackfruit subs in for pulled pork in these party-ready nachos! They come together quickly with a handful of pantry and fridge staples and make a HUGE crowd pleaser for vegetarians and meat-eaters alike. Our Jamaican Jerk sauce provides a tangy, spicy base with a light sweetness to compliment all your favorite traditional nacho flavors.


10 min
10 min
Ready in:
20 min


  1. Preheat broiler.
  2. Drain, rinse, and squeeze the jackfruit well to remove the sour brine. Use two forks to pull the jackfruit apart leaving some clumps.
  3. Heat oil on medium high and sautee jackfruit and 3-5 minutes or until slightly wilted. Add sauce and simmer for 5-10 minutes or until desired consistency.
  4. Spread chips on a baking sheet lined with aluminum foil. Warm cheese sauce in a saucepan or microwave and set aside.
  5. Layer cheese, beans, and jackfruit (in sauce) over chips. Drizzle on more sauce. Place under broiler until cheese is melted and chips are toasty. Keep a sharp eye - they will burn quickly!
  6. Layer on warmed cheese sauce and cold toppings and enjoy!
  7. Easily make this dish vegan-friendly by omitting cheese and cheese sauce.

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