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Jamaican Jerk Hot Dog

Urban Accents Jerk Hot Dog

Has your summer picnic spread become a little repetitive? Try something new! With grilled pineapple and smokey Jamaican Jerk seasoning, this recipe will keep things interesting  deep into grilling season.

12 min
10 min
Ready in:
22 min


  1. Fire up the grill (or grill pan)!
  2. Brush pineapple with cooking oil and grill until toasty and a bit charred. Remove to a plate or platter and let cool enough to handle. Grill hot dogs and toast buns.
  3. Carefully dice grilled pineapple. Sprinkle lightly with Jamaican Jerk seasoning.
  4. Spread condiments on buns and place the dogs inside. Pile on the pineapple, cabbage, and green onion. Liberally sprinkle Jamaican Jerk BBQ seasoning blend over the whole thing and enjoy!

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