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Jackfruit Mole Buddha Bowl

Jackfruit Mole Buddha Bowl
Jackfruit Mole Buddha Bowl

A healthy and endlessly customizable dish made easy with our pumpkin mole sauce. Jackfruit makes it vegan-friendly!


For: 4 servings


10 min
10 min
Ready in:
20 min



  1. Prepare toasted quinoa according to package directions. Add 1/2 - 1 Tbsp Mesa Rosa Chipotle per 1 cup cooked quinoa (use less for less heat). Salt to taste. Set aside.
  2. Rinse jackfruit in salt water, then in plain water. Heat small amount of oil in a large skillet over medium heat. Add jackfruit and heat 5 minutes, breaking up with spatula for finer shreds.
  3. Add entire jar of pumpkin mole sauce and simmer on low for 10 minutes, stirring occasionally.

Now Build Your Bowl!

  1. Add cooked quinoa to a serving bowl and top with jackfruit mole. This is delicious as is, or get creative and add additional toppings! Suggested Add-ins: sliced avocado red cabbage spinach roasted chickpeas toasted pepitas hemp seeds sliced scallions diced mango chopped cilantro black beans thinly sliced radishes corn sauteed onion sauteed peppers

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