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Indian Coconut Pumpkin Curry

Urban Accents Pumpkin Curry Couscous
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Indian Coconut Pumpkin Curry

Indian Coconut Pumpkin Curry is a pumpkin and tomato-based sauce with a hint of coconut milk blended with traditional Indian curry notes of turmeric, coriander, cumin, ginger, cinnamon and nutmeg.

 Ingredients

6
  • 1 tbsp olive oIl
  • 2 lb boneless skinless chicken thighs, halved
  • 1 jar Pumpkin Curry Sauce
  • 2 tbsp cilantro, optional
  • 1 lime, cut into wedges optional

 Instructions

  1. Lightly salt and pepper both sides of chicken. In a saute pan, add oil, heat on medium heat and brown chicken on both sides. Cook for 8 minutes. Add sauce, bring to a boil. Reduce to a simmer and cook for 20 minutes. Serve with couscous or rice. Garnish with cilantro and/or a freshly squeezed lime wedge.

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