Indian Coconut Pumpkin Curry is a pumpkin and tomato-based sauce with a hint of coconut milk blended with traditional Indian curry notes of turmeric, coriander, cumin, ginger, cinnamon and nutmeg.
Preparation: 2 min
Cooking: 28 min
Ready in: 30 min
- Lightly salt and pepper both sides of chicken. In a saute pan, add oil, heat on medium heat and brown chicken on both sides. Cook for 8 minutes. Add sauce, bring to a boil. Reduce to a simmer and cook for 20 minutes. Serve with couscous or rice. Garnish with cilantro and/or a freshly squeezed lime wedge.