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Honey Vanilla Cranberry Sauce

Honey Vanilla Cranberry Sauce

No holiday table is complete without the sweet, tangy pop of cranberry sauce, and it’s SO easy to upgrade from the wiggly can-shaped cylinder. Put it all in a pot and just make sure it doesn’t boil over. You’ll be so delighted at how much better the homemade version can be!


  • For:
  • 8
  • Cooking: 15 min
  • Ready in: 25 min


  1. Stir all ingredients together in a small saucepan. Heat over medium-high, stirring frequently until cranberries begin to pop. Keep an eye on the pot and turn heat down if it starts to boil over.
  2. Remove from heat. Remove orange peel and allow sauce to cool before serving.

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