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Honey Chipotle Chicken Sweet Potato Boats

Urban Accents Taco Sauce Recipe

Sweet potatoes are the perfect partner for our smoky sweet Honey Chipotle Taco Sauce. Luckily, they also make a fiber-packed tortilla substitute for your next taco night! Let it be easy: grab a rotisserie chicken and this down-home dinner will come together with minimum effort and maximum flavor.

Preparation: 25 min
Cooking: 1 h
Ready in: 1 h 25 min


  1. Heat oven to 400°. Place potatoes (whole) onto a foil-lined baking sheet and bake on middle rack until tender - 45 minutes - 1 hour. Once soft, remove and set aside to cool.
  2. While potatoes are cooling, heat a skillet over medium heat. Add the chicken and heat through. Add 1.5 cups Urban Accents Honey Chipotle Taco Sauce to the skillet. Cook and stir 4-6 minutes as sauce thickens and coats chicken. Add black beans and stir to combine.
  3. When potatoes are cool enough to handle, cut in half lengthwise. Use a spoon to scoop out the flesh leaving a 1/4-1/2 inch around the sides and on the bottom. Reserve sweet potato for use in another recipe. (Mash with butter and cinnamon sugar for a sweet treat!)
  4. Fill potato 'boats' with chicken mixture. If needed to warm, place boats on a baking sheet and into oven for 5-10 minutes OR serve immediately garnished with green onion and sour cream with more Honey Chipotle Sauce on the side. Other toppings could include cilantro, cheese, diced onion, or avocado.

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