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Honey Chipotle Chicken Sweet Potato Boats

Urban Accents Taco Sauce Recipe
Honey Chipotle Chicken Sweet Potato BoatsCulinary WingmanFebruary 18, 2019

Sweet potatoes are the perfect partner for our smoky sweet Honey Chipotle Taco Sauce. Luckily, they also make a fiber-packed tortilla substitute for your next taco night! Let it be easy: grab a rotisserie chicken and this down-home dinner will come together with minimum effort and maximum flavor.


6 servings
  • 5 sweet potatoes, scrubbed
  • 1 rotisserie chicken, carved and meat shredded
  • 1 can black beans, drained and rinsed
  • 1 cup sour cream (for garnish)
  • 1 lime, in wedges (for garnish)
  • 1/2 cup chopped cilantro
  • Urban Accents Honey Chipotle Taco Sauce


  1. Heat oven to 400°. Place potatoes (whole) onto a foil-lined baking sheet and bake on middle rack until tender - 45 minutes - 1 hour. Once soft, remove and set aside to cool.
  2. While potatoes are cooling, heat a skillet over medium heat. Add the chicken and heat through. Add 1.5 cups Urban Accents Honey Chipotle Taco Sauce to the skillet. Cook and stir 4-6 minutes as sauce thickens and coats chicken. Add black beans and stir to combine.
  3. When potatoes are cool enough to handle, cut in half lengthwise. Use a spoon to scoop out the flesh leaving a 1/4-1/2 inch around the sides and on the bottom. Reserve sweet potato for use in another recipe. (Mash with butter and cinnamon sugar for a sweet treat!)
  4. Fill potato 'boats' with chicken mixture. If needed to warm, place boats on a baking sheet and into oven for 5-10 minutes OR serve immediately garnished with green onion and sour cream with more Honey Chipotle Sauce on the side. Other toppings could include cilantro, cheese, diced onion, or avocado.

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