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Honey BBQ Onions

roasted onion
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Honey BBQ Onions

A sweet and sassy side dish for your next BBQ…

 Ingredients

4 servings
  • 1/4 cup Extra virgin olive oil
  • 2 Tbsp butter, melted
  • 1 pkg Urban Accents Santa Fe BBQ Dryglaze
  • 1-1/2 tsp Worcestershire sauce
  • 2 large sweet onions (such as Walla Walla, Vidalia or Maui), peeled & cut horizontally into 1/2-inch-thick slices

Time

 
10 min
 
20 min
 
30 min

Cuisines

Difficulties

 Instructions

  1. Preheat barbecue grill to medium-high heat.
  2. In small bowl, whisk together oil and butter. In another bowl, whisk together Santa Fe BBQ Dryglaze and Worcestershire.
  3. Run 2 thin metal skewers or soaked bamboo skewers parallel through each onion slice, placing skewers about 1-1/2 inches apart to keep slice intact. Trim ends of bamboo skewers.
  4. Brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with oil mixture, about 5-7 min.
  5. Brush top side of onions with dryglaze mixture and cook until mixture begins to bubble, about 2 min. Turn onions; brush with Dryglaze mixture and grill until beginning to caramelize, about 1 min longer.
  6. Transfer onions to plate and serve as side dish at your next BBQ .

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