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Herby Hash Browns

Herby Hash Brows Recipe
Herby Hash Brownsjim dygasMarch 20, 2015

Savory hash browns enhanced with a complex herb blend… yum!


4 servings
  • 6 med red potatoes, scrubbed
  • 2 Tbsp butter
  • 2 Tbsp extra-virgn olive oil
  • 2 Tbsp Urban Accents Herbes de Provence, crushed
  • 1 med onion, chopped
  • salt and pepper


10 min
50 min
1 h



  1. In a medium saucepan, add red potatoes and cover with cold water. Bring to boil and simmer until cooked through. Drain and cool. Dice potatoes into 1/2" chunks.
  2. In a large skillet, melt butter over medium heat; add olive oil. Add onions and cook over medium heat until caramelized, about 10-15 min.
  3. Add potatoes and Herbes de Provence; brown, turning only once (to prevent breaking up the potatoes). Add salt and pepper to taste.

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