File this one under Brunch Ideas. Or Breakfast for Dinner. Or maybe just Breakfast for Breakfast. It’s chock full of tangy hatch pork crumbles, fluffy scrambled eggs, sweet pops of red pepper, and *biscuits*.
- Preparation: 15 min
- Cooking: 40 min
- Ready in: 1 h 32 min
- 1. Preheat oven to 375 degrees, and heat a cast iron skillet or dutch oven over medium high heat.
- 2. Add pork to skillet and break up while browning - appx 6 minutes. Stir in 2 Tbsp seasoning and continue cooking for 1 minute. Remove from heat.
- 3. Whisk the eggs, milk, and remaining seasoning together and pour over pork. Layer red pepper and shredded cheese onto eggs. Place skillet in oven for 10-15 minutes. Watch for a firm top before next steps.
- 4. Remove skillet from oven. Open and separate biscuits and place on top of eggs in a circle. Bake 25-30 minutes or until biscuits and eggs are cooked throughout.