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Spicy Shrimp Grilled Pizza

shrimp pineapple pizza Recipe
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Spicy Shrimp Grilled Pizza

Shrimp with a big spicy kick, balanced with sweet pineapple… all on a pizza!

 Ingredients

6 servings
  • 6 Tbsp extra-virgin olive oil, divided
  • 1/4 cup orange juice
  • 1 packet Urban Accents Cayman Citrus Heat Dryglaze
  • 2 lbs large shrimp, peeled & deveined
  • 4 tbsp Urban Accents Fire Roasted Arrabiata Pizza Sauce
  • 1 red bell pepper, cut into 2-inch wide strips
  • 1 yellow bell pepper, cut into 2-inch wide strips
  • 1 small zucchini, sliced lengthwise into 1/2-inch slices
  • 1 lb pizza dough or prepared 12-inch thin pizza crust
  • 1 8-oz can pineapple rings, drained & cut into bite-size pieces or fresh pineapple cut into bite-sized pieces
  • 2-3 cups shredded Monterey Jack cheese, divided

 Instructions

  1. In small bowl, combine, 4 Tbsp oil, orange juice and Cayman Citrus Heat Dryglaze.
  2. Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of spiced liquid mixture in each; seal and turn to coat well. Let sit for 20 min.
  3. Remove shrimp and vegetables from marinade; discard any remaining marinade.
  4. Preheat grill to medium heat.
  5. Grill vegetables and shrimp 6-8 min turning occasionally. Vegetables should be tender-crisp and shrimp should turn pink. Remove from heat and cut vegetables into bite-size pieces.
  6. If using dough, stretch or roll dough on floured surface to form two 10-inch discs, about 1/4-inch thick.
  7. Brush tops of dough discs or prepared crusts with 1 Tbsp oil; place discs oil-side down on grill and close lid.
  8. Grill over medium heat 1-2 min or until grill marks appear on the bottom of the crust.
  9. Carefully flip crust over using tongs or spatula. Brush uncooked sides of crusts with remaining oil.
  10. Spread pizza sauce and sprinkle crusts with 1/2 of cheese, grilled shrimp and vegetables; then add remaining cheese and pineapple chunks. Make sure cheese is spread evenly so that is melts easily.
  11. Close lid and grill 3-4 min longer or until cheese melts and crust is light brown. Check often to avoid burning.
  12. Slide cooked pizza onto baking sheet; slice and serve immediately.

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