Free shipping on all orders over $50
  • 0
Free shipping on all orders over $50

Grilled Portofino Vegetable Antipasto

grilled vegetables Recipe
Grilled Portofino Vegetable Antipasto slices of Italian cheeses and meats for a heartier appetizer platter…


For: 6 servings
  • 1/3 cup Extra virgin olive oil
  • 1 small butternut squash, peeled, seeded & cut into strips lengthwise
  • 2 small zucchini, halved lengthwise
  • 2 small eggplants, halved lengthwise
  • 1/2 lb button mushrooms or 2 Portobellos, sliced 1/4-inch thick
  • 3 large Roma tomatoes, halved
  • 2-3 Tbsp Urban Accents Parmesan Mediterranean Veggie Roaster seasoning


15 min
10 min
Ready in:
25 min




  1. Prepare grill for med-high heat & spray with non-stick cooking spray.
  2. Coat all of the vegetables with olive oil; sprinkle with 1-2 Tbsp Urban Accents Parmesan Mediterranean Veggie Roaster seasoning.
  3. Grill vegetables over med-high heat in order; butternut squash (4 min each side), eggplant and zucchini (3 min each side), tomatoes and mushrooms (1-2 min each side).
  4. Arrange vegetables on a large platter; sprinkle with remaining Parmesan Mediterranean Veggie Roaster to taste. Enjoy!




Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.