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Grilled Portofino Vegetable Antipasto

grilled vegetables Recipe
Grilled Portofino Vegetable Antipastogrilled vegetables 150x150 - Grilled Portofino Vegetable Antipasto
https://www.urbanaccents.com/product/parmesan-mediterranean-veggie-roaster/Add slices of Italian cheeses and meats for a heartier appetizer platter...

Ingredients

For: 6 servings
  • 1/3 cup Extra virgin olive oil 
  • 1 small butternut squash, peeled, seeded & cut into strips lengthwise 
  • 2 small zucchini, halved lengthwise 
  • 2 small eggplants, halved lengthwise 
  • 1/2 lb button mushrooms or 2 Portobellos, sliced 1/4-inch thick 
  • 3 large Roma tomatoes, halved 
  • 2-3 Tbsp  Urban Accents Parmesan Mediterranean Veggie Roaster seasoning
Preparation:
15 min
Cooking:
10 min
Ready in:
25 min

Instructions

  1. Prepare grill for med-high heat & spray with non-stick cooking spray.
  2. Coat all of the vegetables with olive oil; sprinkle with 1-2 Tbsp Urban Accents Parmesan Mediterranean Veggie Roaster seasoning.
  3. Grill vegetables over med-high heat in order; butternut squash (4 min each side), eggplant and zucchini (3 min each side), tomatoes and mushrooms (1-2 min each side).
  4. Arrange vegetables on a large platter; sprinkle with remaining Parmesan Mediterranean Veggie Roaster to taste. Enjoy!

Notes

 

 

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