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Grilled Vegetable Antipasto

grilled vegetables Recipe
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Grilled Vegetable Antipasto

https://www.urbanaccents.com/product/parmesan-mediterranean-veggie-roaster/Add slices of Italian cheeses and meats for a heartier appetizer platter…

 Ingredients

6 servings
  • 1/3 cup Extra virgin olive oil
  • 1 small butternut squash, peeled, seeded & cut into strips lengthwise
  • 2 small zucchini, halved lengthwise
  • 2 small eggplants, halved lengthwise
  • 1/2 lb button mushrooms or 2 Portobellos, sliced 1/4-inch thick
  • 3 large Roma tomatoes, halved
  • 2-3 Tbsp Urban Accents Parmesan Mediterranean Veggie Roaster seasoning

 Instructions

  1. Prepare grill for med-high heat & spray with non-stick cooking spray.
  2. Coat all of the vegetables with olive oil; sprinkle with 1-2 Tbsp Urban Accents Parmesan Mediterranean Veggie Roaster seasoning.
  3. Grill vegetables over med-high heat in order; butternut squash (4 min each side), eggplant and zucchini (3 min each side), tomatoes and mushrooms (1-2 min each side).
  4. Arrange vegetables on a large platter; Enjoy!

 Notes

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