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Grilled Peach Pork Burger

Grilled Peach Pork Burger
Cuisine:

Our ultra savory Ancho Chile Pork Burger gets a sweet and juicy summer picnic partner!

Ingredients

For: 4 servings
Preparation: 10 min
Cooking: 12 min
Ready in: 22 min

Instructions

  1. Combine seasoning, pork, and green onion. Split into four sections and gently pat each into a patty.
  2. Grill on each side 5-6 minutes (an internal thermometer should reach 160°F). Top with cheese for last few minutes of cooking.
  3. While patties grill, lightly spray peach slices with cooking spray. Grill peaches 4-5 minutes on each side or until dark grill marks form.
  4. Serve pork patties topped with melted cheese, peach slices, and arugula on toasted brioche buns.

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