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Grilled Peach Pork Burger

Grilled Peach Pork Burger

Our ultra savory Ancho Chile Pork Burger gets a sweet and juicy summer picnic partner!


  • For:
  • 4 servings
  • Preparation: 10 min
  • Cooking: 12 min
  • Ready in: 22 min


  1. Combine seasoning, pork, and green onion. Split into four sections and gently pat each into a patty.
  2. Grill on each side 5-6 minutes (an internal thermometer should reach 160°F). Top with cheese for last few minutes of cooking.
  3. While patties grill, lightly spray peach slices with cooking spray. Grill peaches 4-5 minutes on each side or until dark grill marks form.
  4. Serve pork patties topped with melted cheese, peach slices, and arugula on toasted brioche buns.

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