Free shipping on all orders over $35
Free shipping on all orders over $35

Grilled Leg of Lamb

leg of lamb recipe

A spicy rub plus sweet honey and a little citrus… equals a great tasting grilled lamb dinner!

Preparation: 10 min
Cooking: 20 min
Ready in: 30 min


  1. In small bowl, mix together Casablanca Ras El Hanout, garlic, honey, lime juice and zest to form a paste.
  2. Butterfly leg of lamb and stab the surface. Place lamb in non-metallic pan; rub paste mixture over all sides. Cover and let lamb marinade for about an hour.
  3. Prepare grill for high heat. Cook for about 15 min, or until instant-read thermometer reaches 135F for medium-rare.
  4. Remove lamb, tent with foil and let it rest for approx 10 min before slicing; internal thermometer should reach 145F.




Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.