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Grilled Fish Tacos

fisherman's wharf tacos recipe

Just like you’d find in a small Mexican fishing village…

15 min
10 min
Ready in:
25 min


  1. In small bowl, combine 3 Tbsp lime juice, scallions, 1/4 cup cilantro, Tequila and oil.
  2. Sprinkle fish with Fisherman's Wharf and place in glass baking dish. Spoon mixture over fish; cover and chill for 15 min.
  3. Whisk mayonnaise, milk and remaining 2 Tbsp lime juice together in another small bowl; set aside
  4. Brush grill grate with oil and preheat for medium-high heat.
  5. Grill fillets until just opaque in center, 3-5 min per side.
  6. Grill tortillas until slightly charred about 10 seconds per side.
  7. Coarsely chop fish; place on platter.
  8. Serve with tortillas, lime mayonnaise, avocado, cabbage, remaining cilantro and Salsa Verde.

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