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Grilled Corn Ideas

Start by grilling corn-on-the-cob, add butter or oil… shake on seasonings and ENJOY!

  • Cooking: 15 min
  • Ready in: 15 min


  1. Carefully peel back the corn's husk without detaching it from the bottom. Remove silk and fold the husk back around the ears. Soak in water for 30-45 minutes; making sure the ears are fully submerged.
  2. Preheat grill to medium heat and set up for indirect grilling. Remove ears from water and pat dry with a paper towel.
  3. Grill, turning often for 15 to 20 min. Remove corn from grill, peel back the husk and finish with butter or oil and flavorings.
  4. Grilled Corn + Butter+ UA Santa Fe BBQ Dryglaze
  5. Grilled Corn + Olive Oil + UA Fisherman's Wharf + grated Parmesan cheese
  6. Grilled Corn + Butter + UA White Cheddar Popcorn Seasoning + minced chives
  7. Grilled Corn + Butter + UA Cayman Citrus Dryglaze + a drizzle of pineapple juice
  8. Grilled Corn + Butter + UA Tzatziki Dip
  9. Grilled Corn + Butter + UA Mesa Rosa Chipotle + grated Parmesan or queso fresco
  10. Grilled Corn + Butter + UA Mesa Rosa Chipotle + a drizzle of honey

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