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Grilled Chicken Caesar Pizza

Recipe Photo to come
Grilled Chicken Caesar Pizzajim dygasMarch 20, 2015

The flavors of a favorite salad on a grilled pizza…


6 servings
  • 1 lb boneless, skinless chicken breasts
  • 4 tsp Urban Accents Heartland Pepper & Garlic, divided
  • 1 lb pizza dough or 2 prepared 12-inch thin pizza crusts
  • 2 Tbsp olive oil, divided
  • 4 Tbsp grated Parmesan cheese, divided
  • 4 cups torn Romaine lettuce
  • 1/4 cup prepared Caesar dressing


  1. Preheat grill to medium heat.
  2. Sprinkle both sides of chicken with 3 tsp Heartland Pepper & Garlic. Grill for 5-7 min per side until chicken is cooked through. Remove to cutting board; let rest for 5 min and cut into thin strips.
  3. If using dough, stretch or roll dough on floured surface to form two 10-inch discs, about 1/2-inch thick.
  4. Brush top of dough discs or prepared crusts with 1 Tbsp oil; place discs oil-side down on grill and close lid.
  5. Grill over med heat 1-2 min or until grill marks appear on the bottom of the crust.
  6. Carefully flip crusts over using tongs or spatula. Brush this side of crusts with remaining oil and sprinkle with 1 tsp Heartland Pepper & Garlic.
  7. Top with chicken strips and sprinkle with 2 Tbsp Parmesan cheese. Close lid and grill 3-4 min longer or until cheese melts and crust is light brown. Check often to avoid burning.
  8. Slide cooked pizza onto baking sheet.
  9. In large bowl, toss lettuce, dressing and 2 Tbsp Parmesan cheese. Top cooked pizza with salad mixture; slice and serve immediately.

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