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Fig and Balsamic Baked Brie

Fig and Balsamic Baked Brie Recipe

Fig and Balsamic Roasting Glaze pairs with more than just meat. Baked Brie topped with our roasting glaze is a festive holiday appetizer! Serve with crackers and apples.

Cooking:
12 min
Ready in:
12 min

Instructions

  1. Set oven to 350 degrees. Line a baking sheet with parchment paper. Place brie cheese in the middle of the baking sheet and bake for 8 minutes. Remove from oven and spread 3-5 tbsp of roasting glaze on top of baked brie. Return to the oven for 4 minutes. Remove from oven and let sit 3 minutes before serving. Top with walnuts, if using.

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