Fig and Balsamic Baked BrieOctober 24, 2016
Fig and Balsamic Roasting Glaze pairs with more than just meat. Baked Brie topped with our roasting glaze is a festive holiday appetizer! Serve with crackers and apples.
- 1 wheel brie cheese
- 3-5 tbsp Urban Accents Fig and Balsamic Roasting Glaze
- crackers, for serving
- apples, sliced, for serving
- walnuts, for garnish (optional)
- Set oven to 350 degrees. Line a baking sheet with parchment paper. Place brie cheese in the middle of the baking sheet and bake for 8 minutes. Remove from oven and spread 3-5 tbsp of roasting glaze on top of baked brie. Return to the oven for 4 minutes. Remove from oven and let sit 3 minutes before serving. Top with walnuts, if using.