Free shipping on all orders over $35
Free shipping on all orders over $35

Fiery Guacamole

Firey Guacamole Recipe

Spiced with a African chili pepper & garlic blend!

  • Preparation: 10 min
  • Ready in: 10 min

Instructions

  1. Remove the flesh from the avocados and mash with a fork in a medium bowl.
  2. Stir in lemon juice and zest, tomato, Mozambique Peri Peri, cilantro and olive oil.
  3. Place plastic wrap on surface of guacamole; cover tightly and refrigerate for at least 1 hour to let flavors meld.
  4. Serve as a dip or spread.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.