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Fiery Guacamole

Firey Guacamole Recipe
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Fiery Guacamole

Spiced with a African chili pepper & garlic blend!

 Ingredients

2 cups
  • 2 ripe avocados
  • juice & zest of 1 lemon
  • 1 tomato, seeded & chopped
  • 2 tsp Urban Accents Mozambique Peri Peri
  • 1/4 cup chopped cilantro
  • 1/2 tsp Extra virgin olive oil

Time

 
10 min
 
10 min

Difficulties

 Instructions

  1. Remove the flesh from the avocados and mash with a fork in a medium bowl.
  2. Stir in lemon juice and zest, tomato, Mozambique Peri Peri, cilantro and olive oil.
  3. Place plastic wrap on surface of guacamole; cover tightly and refrigerate for at least 1 hour to let flavors meld.
  4. Serve as a dip or spread.

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