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Curry Chickpea Protein Bowl

Urban Accents Curry Protein Bowl Recipe

Layer in the veggies & superfoods for the ultimate protein bowl that packs a curry punch.

Preparation: 15 min
Cooking: 40 min
Ready in: 55 min


  1. In a skillet, add oil and chickpeas. Saute and add Curry Row. Stir until well combined. Set aside.
  2. Set oven to 400 degrees. Line a baking sheet with parchment paper. Drizzle oil over sweet potatoes & sprinkle Heartland Pepper & Garlic on the baking sheet. Mix until well combined. Bake in the oven for 30 minutes, or until potatoes are soft. Set aside.
  3. Put the hummus, yogurt and a few pinches of salt and pepper into a bowl. Vigorously stir the mixture until thoroughly blended. Serve immediately.
  4. In a large bowl, add kale, curry chickpeas, pepper & garlic roasted sweet potatoes, carrots, cabbage, avocado & quinoa. Drizzle hummus dressing over the salad. Garnish with sesame seeds.

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