- Cuisines: American Adventures, Pan Asian Fusion
Enhanced with a touch of fresh lime…
Ingredients
- For:
- 4 servings
- 1 lb med uncooked shrimp, cleaned, peeled, tail on
- 2 large red or yellow bell peppers, seeded & cut into 1-inch chunks
- 3 med limes
- 1/2 cup white wine
- 2 Tbsp Urban Accents Curry Row
- 1 Tbsp Urban Accents Sonoma Pepper
- wooden skewers
- Preparation: 20 min
- Cooking: 10 min
- Ready in: 30 min
Instructions
- Juice limes in large, non-metallic bowl.
- Add wine, Curry Row and Sonoma Pepper; whisk together so everything is well blended.
- Add shrimp and pepper chunks; stir to coat evenly. Cover and refrigerate for several hours.
- Soak wooden skewers in water. Preheat grill to medium-high heat.
- To prepare skewers, alternate shrimp and peppers on each skewers.
- Grill 4-5 min on each side or until shrimp turns pink.
- Pour remaining marinade into saucepan; heat to boiling and reduce. Pour over cooked shrimp or use as a dipping sauce.