This classic appetizer gets a spicy curry kick of flavor!
For: 12 servings
- Preparation: 15 min
- Cooking: 15 min
- Ready in: 30 min
- Peel and halve eggs lengthwise, removing yolks.
- Place yolks in a small bowl and mash with fork.
- Stir in mayonnaise, onion, jalapeno, chutney and Kashmir Garam Masala. Season with salt and pepper to taste.
- Fill egg cavity with mixture. Garnish with minced radishes.