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Curried Carrot Soup

curried soup with chives recipe

With a touch of bright ginger and fresh lime…

Preparation: 15 min
Cooking: 30 min
Ready in: 45 min


  1. In large, heavy saucepan melt butter, add Curry Row and saute scallion, onion and ginger over moderately low heat until onion is softened.
  2. Add carrots and broth; simmer covered for 20 min or until carrots are very soft. Let cool.
  3. Add coconut milk, blend and puree until smooth with immersion blender.
  4. Stir in lime juice and chill soup at least 6 hours or overnight.
  5. If necessary, thin soup with ice water to desired consistency; season with additional lime juice and salt and pepper to taste.
  6. Ladle into bowls and garnish with sliced scallions.


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