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Curried Carrot Soup

curried soup with chives recipe
Curried Carrot Soupcurried soup with chives 150x150 - Curried Carrot Soup

With a touch of bright ginger and fresh lime…

Ingredients

For: 4 servings
  • 2 Tbsp unsalted butter
  • 3/4 cup finely chopped scallions
  • 1 small onion, finely chopped
  • 1 Tbsp finely grated fresh ginger
  • 4-5 tsp Urban Accents Curry Row
  • 1-1/2 lbs carrots, peeled and thinly sliced
  • 4 cups low-sodium chicken or vegetable broth
  • 1 cup unsweetened coconut milk
  • 2 Tbsp fresh lime juice, plus additional to taste
  • salt and pepper to taste
  • thinly sliced scallions as garnish
Preparation:
15 min
Cooking:
30 min
Ready in:
45 min

Instructions

  1. In large, heavy saucepan melt butter, add Curry Row and saute scallion, onion and ginger over moderately low heat until onion is softened.
  2. Add carrots and broth; simmer covered for 20 min or until carrots are very soft. Let cool.
  3. Add coconut milk, blend and puree until smooth with immersion blender.
  4. Stir in lime juice and chill soup at least 6 hours or overnight.
  5. If necessary, thin soup with ice water to desired consistency; season with additional lime juice and salt and pepper to taste.
  6. Ladle into bowls and garnish with sliced scallions.
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