Crusted Roast Beef Tenderloin

crusted beef tenderloin Recipe
Crusted Roast Beef Tenderloincrusted roast 150x150 - Crusted Roast Beef Tenderloin

Coated with a coarse ground seasoning blend combined with chopped pine nuts for a crusted outside and a tender & juicy inside…


For: 6 servings
  • 2 Tbsp Urban Accents Heartland Pepper & Garlic
  • 3 Tbsp pine nuts, finely chopped
  • 2 lb beef tenderloin
  • 1 Tbsp vegetable oil
10 min
25 min
Ready in:
35 min


  1. Let beef stand at room temperature, covered, for 1 hour before roasting. Position rack in center of oven and preheat oven to 425F.
  2. In small bowl, combine Heartland Pepper & Garlic seasoning and pine nuts; press evenly over surface of beef tenderloin roast.
  3. Heat oil in large ovenproof skillet over medium-high heat.
  4. Brown tenderloin on all sides, reducing heat if oil begins to smoke.
  5. Transfer skillet to oven and roast until instant-read thermometer inserted into thickest part of meat registers 125F for med-rare (135F to 140F in thinnest part), about 20-25 min.
  6. Remove roast from oven, transfer to a carving board. Cover with foil and let rest 10 minutes before slicing.
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