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Crispy Athenian Herb Air Fryer Wings

Athenian Herb Air Fryer Wings

This recipe gives you crispy wings with a sticky-sweet, honey-herb glaze. Use your air fryer to get them ultra crispy, but this works great in a regular oven, too! And don’t skip the lemony yogurt sauce – it’s the perfect cool, creamy accompaniment.

Preparation:
5 min
Cooking:
30 min
Ready in:
1 h 25 min

Instructions

  1. In a re-useable container or bag, combine wings, oil, and seasoning. Toss to coat. Refrigerate for 20-30 minutes to form a nice glaze.
  2. Lightly grease air fryer basket or racks with cooking spray. Place chicken wings in basket or on racks, being sure to allow room for circulation. Cook in batches, if needed.
  3. Set air fryer to 380° and cook wings 12 minutes. Remove, flip wings, and cook 10 minutes more.
  4. While wings cook, stir together all ingredients for sauce. Refrigerate until ready to serve.
  5. When finished cooking, carefully remove wings from basket, and serve immediately with yogurt-lemon sauce.
  6. To make this recipe in a conventional oven, bake on a rack in a sheet tray at temperature and times specified.

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