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Creole Deviled Eggs

Urban Accents Creole Deviled Eggs Recipe

Be re-born on the bayou with these shrimp infused deviled eggs. Perfect for party or big game snack.


  1. Peel & halve hard-boiled eggs lengthwise; mash yolks in a small bowl.
  2. Stir in mayonnaise, Dijon mustard, seasoning, red wine vinegar, radishes and shrimp.
  3. Arrange egg whites on a platter and fill with yolk mixture. Garnished with a piece of diced shrimp. Serve immediately.

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