Be re-born on the bayou with these shrimp infused deviled eggs. Perfect for party or big game snack.
For: 6 servings
- Peel & halve hard-boiled eggs lengthwise; mash yolks in a small bowl.
- Stir in mayonnaise, Dijon mustard, seasoning, red wine vinegar, radishes and shrimp.
- Arrange egg whites on a platter and fill with yolk mixture. Garnished with a piece of diced shrimp. Serve immediately.