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Coconut Curry Chicken Wings

Urban Accents Marinade Recipe

Grilled chicken wings are much more healthy than the deep fried, butter coated version. Our Coconut Curry Marinade and Grill Sauce give these a toasted coconut glaze that toes the line between sweet and savory. Serve with a tangy slaw for a quick, easy, mouth-watering meal!

Preparation: 10 min
Cooking: 30 min
Ready in: 1 h 40 min


For Chicken:

  1. Combine chicken pieces and 1/2 bottle of marinade in a bowl or ziptop bag. Be sure all pieces are coated and let marinate in refrigerator for at least 30 minutes.
  2. If baking: Preheat oven to 400° and line a baking sheet with foil. If grilling: heat grill and clean grates.
  3. Using tongs or a slotted spoon, remove chicken pieces from marinade. If grilling: Remove pieces to hot grill and cook over indirect heat for 20-30 minutes or until internal temperature reaches 165*. Brush with more sauce as they cook. If roasting: place chicken on baking sheet and bake for 25-30 minutes or until golden brown and internal temperature reaches 165°. Brush with more sauce when they come out of the oven.

For Slaw:

  1. Whisk together lime juice, oil, mustard, honey, and salt. Pour over cabbage and carrots, toss to coat. This step can be done a few hours in advance or immediately before serving.

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