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Citrus Shrimp Skewers

citrus shrimp recipe
Citrus Shrimp Skewersjim dygasMarch 20, 2015

Quick & easy…with a spicy Caribbean Island flair balanced with citrus!


4 servings
  • 1/4 cup orange juice
  • 2 Tbsp Extra virgin olive oil
  • 3 Tbsp Urban Accents Cayman Citrus Heat Dryglaze
  • 1-1/2 lbs jumbo shrimp, peeled & deveined


  1. Combine orange juice, olive oil and Cayman Citrus Dryglaze in resealable plastic bag. Add shrimp, seal bag and toss gently so shrimp is coated evenly. Chill for 20 min.
  2. Prepare grill to medium-high heat. Remove shrimp from mixture and thread onto metal or pre-soaked wooden skewers.
  3. Grill shrimp until opaque in center, brushing occasionally with remaining glaze, approximately 3-5 min per side.

2 Replies to “Citrus Shrimp Skewers”

  1. Re Spices for mussels
    I bought several pacakages of this while in World Market last year in Phoenix. Turned out amazing. Do you no longer offer it direct or through world market

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