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Chili Lime Jicama Salad

Jicama Salad Recipe
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Chili Lime Jicama Salad

This salad brings the heat AND the crunch! It's the perfect veggie side for a Tex-Mex themed barbecue or when you need to add a little color, heat, and texture to your spread!

 Ingredients

8
  • 1 large jicama, peeled and cut into matchsticks
  • 1 small red bell pepper, cut into matchsticks
  • 1 large firm mango, peeled and cut into matchsticks
  • 1/2 red onion, diced very small
  • 1/2 cup cilantro, chopped
  • juice of two limes
  • 1/4 cup honey
  • 2 tbsp. Urban Accents Chili Lime Corn on the Cob Seasoning

Time

 
20 min
 
20 min

Cuisines

 Instructions

  1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
  2. Stir cilantro, lime juice, honey, and seasoning together in a bowl.
  3. Pour the cilantro mixture over the jicama mixture and toss to combine. Let marinate 15-30 minutes. Enjoy cold or room temperature.

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