Healthy & crunchy snack accented with a mild Northern curry seasoning…
- 5 min
- 15 min
- Ready in:
- 20 min
- Preheat oven to 300F. Drain, rinse, and pat dry chickpeas.
- In a medium bowl, toss chickpeas with olive oil, salt, pepper, and Kashmir Garam Masala.
- Arrange chickpeas in a single layer on a rimmed baking sheet, and roast, stirring occasionally, until browned and just beginning to crisp.