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Chickpea Nibble

Crunchy Chickpeas Recipe
Chickpea Nibble

Healthy & crunchy snack accented with a mild Northern curry seasoning…


For: 4 servings
  • 1 19-oz can chickpeas
  • 2 Tbsp Extra virgin olive oil
  • 1/2 tsp coarse salt
  • pinch freshly ground pepper
  • tsp Urban Accents Kashmir Garam Masala


5 min
15 min
Ready in:
20 min



  1. Preheat oven to 300F. Drain, rinse, and pat dry chickpeas.
  2. In a medium bowl, toss chickpeas with olive oil, salt, pepper, and Kashmir Garam Masala.
  3. Arrange chickpeas in a single layer on a rimmed baking sheet, and roast, stirring occasionally, until browned and just beginning to crisp.

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