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Chicken Wings Africana

peri peri wings recipe

For everyone who like their wings with a super-spicy kick!


For: 4 servings
  • Preparation: 5 min
  • Cooking: 25 min
  • Ready in: 30 min


  1. Preheat oven to 425F.
  2. Using a sharp knife, separate wings at the joint. Place wings parts in a resealable plastic bag with the Mozambique Peri Peri blend. Seal the bag and turn so that blend coats the wings thoroughly. Add honey to the bag, seal, and repeat process.
  3. Prepare a baking sheet with non-stick spray. Place wings on prepared sheet and roast for 10-12 min.
  4. Turn wings parts over and continue to roast for another 10-12 min until chicken is cooked through.

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