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Chicken Sweet Potato Curry

Chicken Sweet Potato Stew

Ready for a delicious global treat? Tuck into a beautiful bowl of this warm, curried Chicken and Sweet Potato Stew.

  • Preparation: 20 min
  • Cooking: 40 min
  • Ready in: 1 h

Instructions

  1. Toss the chicken with curry row and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 1.5 tablespoons oil in a large Dutch oven or pot over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes. Add the shallots and garlic, cook 3 minutes, then toss in the sweet potato.
  3. Reduce the heat to low. Add broth, the coconut milk, and peanut butter. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through.
  4. Remove chicken thighs, shred and return to pot. Add lentils and cook for 2 min. Stir in the spinach and lime juice. Season to taste with salt.
  5. Serve with crispy chickpeas, rice, naan and fresh cilantro.

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