Free shipping on all orders over $35
Free shipping on all orders over $35

Chicken Mole Quinoa Bowl

Chicken Mole Quinoa Bowl Recipe

Make a healthy quinoa bowl recipe loaded with veggies and shredded chicken simmered in a our Mexican Chile Pumpkin Mole Sauce.

Preparation: 15 min
Cooking: 20 min
Ready in: 35 min


  1. Lightly salt and pepper both sides of chicken. In a saute pan, add oil, set to a medium heat and brown chicken on both sides. Cook for 8 minutes. Add sauce, bring to a boil. Reduce to a simmer, cover with lid and cook for 20 minutes. Shred chicken and heat remaining mole in a separate pot.
  2. To assemble bowl, divide quinoa between 4 bowls. Layer chicken, mixed vegetables, tomato, avocado, corn and black beans. Drizzle mole sauce over bowl and squeeze lime wedge. Sprinkle cilantro.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.