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Chicken Mole Quinoa Bowl

Chicken Mole Quinoa Bowl Recipe

Make a healthy quinoa bowl recipe loaded with veggies and shredded chicken simmered in a our Mexican Chile Pumpkin Mole Sauce.

Preparation:
15 min
Cooking:
20 min
Ready in:
35 min

Instructions

  1. Lightly salt and pepper both sides of chicken. In a saute pan, add oil, set to a medium heat and brown chicken on both sides. Cook for 8 minutes. Add sauce, bring to a boil. Reduce to a simmer, cover with lid and cook for 20 minutes. Shred chicken and heat remaining mole in a separate pot.
  2. To assemble bowl, divide quinoa between 4 bowls. Layer chicken, mixed vegetables, tomato, avocado, corn and black beans. Drizzle mole sauce over bowl and squeeze lime wedge. Sprinkle cilantro.

Notes

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