Free shipping on all orders over $35
Free shipping on all orders over $35

Cayman Citrus Shrimp

Cayman Citrus Shrimp Salad Recipe

This meal was made for summer: quick and light with lots of fresh, delicious produce. Sub in any of your favorite fruits or veggies, and our Cayman Citrus DryGlaze will bring it all together.

  • Preparation: 25 min
  • Cooking: 20 min
  • Ready in: 1 h 11 min


  1. Heat oven to 400°. Line a baking sheet with foil. Spread pistachios onto sheet and spray with cooking spray. Sprinkle 1 Tbsp seasoning over and toss gently to combine. Bake 5-8 minutes or until fragrant. Remove from oven and set aside. Once cool, coarsely chop.
  2. Place shrimp in a reusable plastic container or bag and coat with olive oil. Add 1-2 Tbsp Urban Accents Cayman Citrus DryGlaze and gently massage to combine. Refrigerate for at least 30 minutes to form a glaze.
  3. Heat grill and oil grates or heat skillet over medium-high heat. Remove shrimp from marinade (discard used marinade) and grill/cook 2-3 minutes on each side - just until pink.
  4. Layer salad with sliced citrus and avocado on the bottom, shrimp in the middle, and topped with tomatoes and onions. Garnish with chopped pistachios and cilantro.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.