Cuisine: Latin Heat
Season: Spring Flavors
With a sweet & spicy seasoning of chili peppers & jalapenos balanced with a bit of citrus…
For: 6 servings
Preparation: 5 min
Cooking: 30 min
Ready in: 1 h 5 min
- Rub chicken with olive oil and place in resealable plastic bag; add Cayman Citrus Dryglaze. Seal bag tightly, turn to coat evenly; let sit for 30 min to form glaze.
- Preheat oven to 375F.
- Place chicken in a prepared baking dish and cover with foil. Cook for 30-40 min, or until internal temperature reaches 165F.
- Let chicken cool slightly and shred chicken using 2 forks.
- When ready to serve, warm tortillas and top with shredded chicken, cilantro, cabbage a dash of lime juice a spoon of salsa