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Cayman Chicken Tacos

caymen chicken tacos recipe

With a sweet & spicy seasoning of chili peppers & jalapenos balanced with a bit of citrus…

Preparation: 5 min
Cooking: 30 min
Ready in: 1 h 5 min


  1. Rub chicken with olive oil and place in resealable plastic bag; add Cayman Citrus Dryglaze. Seal bag tightly, turn to coat evenly; let sit for 30 min to form glaze.
  2. Preheat oven to 375F.
  3. Place chicken in a prepared baking dish and cover with foil. Cook for 30-40 min, or until internal temperature reaches 165F.
  4. Let chicken cool slightly and shred chicken using 2 forks.
  5. When ready to serve, warm tortillas and top with shredded chicken, cilantro, cabbage a dash of lime juice a spoon of salsa

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