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Caribbean Pork Burger with Grilled Pineapple

Urban Accents Grilled Pineapple Pork Burger

This mouthwatering Caribbean Pork Burger with Grilled Pineapple is infused with bold jerk seasonings and topped with juicy grilled pineapple for a big taste of the Islands your whole family will love!




  1. Sprinkle jerk seasoning and salt on the ground pork and gently mix to combine, being careful not to overwork the meat.
  2. Divide meat into 3 balls and form into flat round patties.
  3. Season both sides of pineapple slices with Fruit Griller seasoning.
  4. Heat grill and oil the grates.
  5. Place pork patties, pineapple, and onion rounds on the hottest part of the grill and cook for 2-5 minutes. Flip before bottom burns and continue to cook till heated through.
  6. The onions should be soft and tender when cooked, the pineapple should still be firm but heated through.
  7. Assemble burger by adding lettuce to the bottom bun, top with pork burger, onion, and pineapple. Add choice of condiment and serve.

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