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Brining for Turkey, Pork & Chicken 
- Courses: Dinner, Lunch, Main Courses
- Cuisines: American, American Adventures
- Seasons: Fall Feasting, Winter Warmers
a Cajun creamy comfort food from the French Quarter…
Ingredients
- For:
- 4 servings
- 1 cup uncooked rice
- 2 tsp Extra virgin olive oil
- 2 boneless, skinless chicken breasts, cut into chunks
- 4 Tbsp butter
- 3/4 cup chopped onion
- 1/2 cup slivered almonds
- 1/3 cup flour
- 1 Tbsp Urban Accents Cajun Street
- 2 cups chicken broth
- 1 cup heavy cream
- 1 2-oz jar diced pimentos
- 2 Tbsp finely chopped parsley
- Preparation: 15 min
- Cooking: 1 h 30 min
- Ready in: 1 h 45 min
Instructions
- Prepare rice according to package directions and set aside.
- In medium skillet, heat oil over medium heat and brown chicken breast chunks on all sides; set aside.
- Preheat oven to 375F.
- Melt butter in large skillet over medium heat. Add onion and almonds; cook until almonds begin to brown lightly, about 4 min.
- Stir in flour and Cajun Street; blend well.
- Add broth and cream; mix well and cook until thickened and bubbly, about 5 min.
- Remove from heat and stir in pimiento and parsley.
- Add in cooked chicken and rice and spoon into a buttered 2-quart casserole dish.
- Bake for 30 min or until heated through.
Notes
-
Sale!
Cajun Street Spice Seasoning
$7.50$6.38
