New! Plant Based Meatless Mixes 
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Spices 
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Brining for Turkey, Pork & Chicken 
- Courses: Dinner, Lunch, Salads, Side Dishes
- Cuisines: Middle Eastern, Pan Asian Fusion
- Seasons: Fall Feasting, Springtime Fresh, Summer Grilling
A nutritious and delicious salad with a mild curried vinaigrette…
Ingredients
- For:
- 6 servings
- 2 cups chopped red cabbage
- 1 Tbsp finely chopped red onion
- 3/4 cup chopped cucumber, seeds removed
- 1 cup raisins
- 1/4 cup chopped cilantro
- 1/4 cup slivered almonds, toasted or walnuts
- 3 Tbsp olive oIl
- juice of 1 lemon
- 1 Tbsp Urban Accents Kashmir Garam Masala
- Preparation: 15 min
- Ready in: 15 min
Instructions
- Place cabbage, onion, cucumber, raisins, cilantro, and sunflower seeds in a large bowl; set aside.
- In a small bowl, whisk together olive oil, lemon juice, and Kashmir Garam Masala.
- Drizzle over cabbage mixture and toss to combine.
