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Boozy Pomegranate Cider Cocktail

Boozy Pomegranate Cider Cocktail
  Give mulled cider an upgrade with this easy cider cocktail recipe. Pomegranate juice, cider and rum pair perfectly with our mulling spice. Cheers!

Ingredients

For: 2 
  • 2 cups pomegranate juice 
  • 1 cup apple cider 
  • 4 tsp Urban Accents Mulling Spice,  in a mulling ball or tea bag
  • 2 shots dark rum 
  • Instructions

    Cooking:
    10 min
    Ready in:
    10 min
  • In a small sauce pan, add all ingredients except rum. Turn heat to medium and let the liquid come to a simmer for 10 minutes. Remove mulling spice.
  • Divide liquid between 2 mugs and add 1 shot of rum to each mug.
  • Notes

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