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bobotie Recipe

Traditional South African hearty comfort meal with a savory egg custard topping… so delicious & different!

15 min
50 min
Ready in:
1 h 5 min


  1. Heat a large heavy pot over med-high heat. Add beef and onion and cook until the beef is well browned, about 5 min.
  2. Stir in garlic, Casablanca Ras El Hanout, Moroccan Roast and tomatoes; reduce heat to low and cook, stirring occasionally, for 10 min.
  3. Stir in bread crumbs, peanut butter, and 1/2 cup water; cook for another 15 min.
  4. Remove the mixture with a slotted spoon and drain on paper towels. Transfer to a plate and refrigerate for 20 min.
  5. Preheat oven to 350F. Generously butter a 2-qt baking dish.
  6. Spread the beef mixture across the bottom of the pan and press down to pack well.
  7. In a small bowl, whisk together milk, eggs, egg yolks, nutmeg and salt; pour over beef mixture.
  8. Set the baking dish in a larger baking pan and add enough hot water to come 1-inch up the sides of the baking dish. Cover with aluminum foil and bake for 25 min.
  9. Remove foil and bake for another 20 min, until custard topping is golden brown and toothpick comes out clean.
  10. To serve, cut into squares.




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