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BLT Turkey Sliders

BLT Turkey Burger Sliders

These low-carb Turkey BLTs are so cute and *perfectly* seasoned! They’ll make a light entree or a hearty appetizer for your next summer soiree.


  • For:
  • 1
  • Preparation: 15 min
  • Cooking: 20 min
  • Ready in: 35 min


  1. Combine seasoning and turkey. Gently pat into eight even patties. Grill or sauté 5-7 minutes on each side or until center reaches 165°F.
  2. Use a sharp knife to slice the very bottom off of each tomato to create a small flat surface. This will help sliders stand straight. Cut the top and bottom thirds of the tomato away from the middle (reserve the middle for another use - we suggest a caprese salad!).
  3. Layer tomato 'buns' with turkey patties, bacon slices, and lettuce leaves. Add mayo, if desired. Toothpicks are helpful for holding sliders together while serving.

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