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Smoky Black Bean & Corn Salsa

black bean salsa recipe

A southwestern salsa-for dipping with tortilla chips or as a spicy & healthy side dish!

  • Preparation: 10 min
  • Ready in: 10 min


  1. Mix all ingredients in a large bowl.
  2. Cover and refrigerate anywhere from 1 hour to overnight.
  3. Serve with tortilla chips or your favorite grilled meat as a side dish.




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