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Baked chicken wings get global with our Pumpkin Tagine Simmer Sauce. Great for game day, a party appetizer or an easy week night meal.
For: 6 people
Preparation: 5 min
Cooking: 45 min
Ready in: 50 min
- Pre-heat oven to 425 degrees. Set a wire rack inside each of 2 large rimmed baking sheets. Place chicken, oil, salt & pepper in a large bowl. Toss until well coated. Divide wings between prepared racks and spread out in a single layer.
- Bake for 30 minutes minutes. Remove chicken from oven and heavily baste sauce all over wings. Return to the oven and bake for 15 minutes. Serve wings with extra tagine sauce or make a tzatziki sauce.