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Baja Shrimp Skewers

Baja Shrimp Skewers

Individually skewered extra-large shrimp make the perfect grilling appetizer! They’re quick cooking and crowd-pleasing. Use our double-skewer method for easy flipping and a lovely, individual presentation. The Baja seasoning lends a tangy, salty, chile kick and the tomatoes add a juicy pop of summer sweetness!


  • For:
  • 6 servings
  • Preparation: 15 min
  • Cooking: 5 min
  • Ready in: 20 min


  1. Heat grill and oil grates.
  2. Stir together butter, oil, lemon juice, and seasoning.
  3. Toss shrimp and tomatoes with seasoning mixture.
  4. Thread one shrimp and four tomatoes onto two skewers for easy flipping. (See photo.)
  5. Grill over indirect heat 2 minutes on each side or until shrimp are opaque and plump-firm.
  6. Serve with lemon slices and chopped parsley.

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