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Baby Potatoes and Brussels Sprouts

Baby Potatoes and Brussels Sprouts

In a dill cream sauce… so easy and soooo good!

Preparation: 5 min
Cooking: 25 min
Ready in: 30 min

Instructions

  1. Place potatoes in a saucepan; cover with cold water and a pinch of salt. Bring to a boil; simmer for 10 min.
  2. Add Brussels sprouts and continue to cook until vegetable are fork tender; drain well.
  3. In a large skillet, combine sour cream (or yogurt), Tzatziki Dill & Garlic and salt and pepper to taste. Add drained veggies.
  4. Stir to combine and serve after the sauce is warmed through. Garnish with chives.

Notes

2 Replies to “Baby Potatoes and Brussels Sprouts”

  1. I have just finished my bottle of the tzatziki dill and garlic powder – wonderful!! I need to have more bottles but cannot find how to buy more either on your website or on the internet. Please help me!! Where can I find this item??

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