Customer Service 1.773.528.9515
Free shipping on all orders over $25
  • 0
Customer Service 1.773.528.9515
Free shipping on all orders over $25

Baby Potatoes and Brussels Sprouts

Baby Potatoes and Brussels Sprouts
Print
Baby Potatoes and Brussels Sprouts

In a dill cream sauce… so easy and soooo good!

 Ingredients

4 servings
  • 2 cups baby new potatoes, scrubed
  • 2 cups Brussels sprouts, trimmed and cleaned
  • 1 cup sour cream (or Greek Yogurt for a healthier version)
  • 1 Tbsp Urban Accents Tzatziki Dill & Garlic
  • salt & pepper
  • 1 large handful chives, chopped

 Instructions

  1. Place potatoes in a saucepan; cover with cold water and a pinch of salt. Bring to a boil; simmer for 10 min.
  2. Add Brussels sprouts and continue to cook until vegetable are fork tender; drain well.
  3. In a large skillet, combine sour cream (or yogurt), Tzatziki Dill & Garlic and salt and pepper to taste. Add drained veggies.
  4. Stir to combine and serve after the sauce is warmed through. Garnish with chives.

 Notes

2 Replies to “Baby Potatoes and Brussels Sprouts”

  1. I have just finished my bottle of the tzatziki dill and garlic powder – wonderful!! I need to have more bottles but cannot find how to buy more either on your website or on the internet. Please help me!! Where can I find this item??

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.