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Athenian Herb Glazed Carrots

Urban Accents Glazed Carrots

Our DryGlazes aren’t just for perfectly roasted meats! This recipe creates tender, deeply savory, lightly glazed carrots in a virtually hands-off recipe.


For: 6
  • Preparation: 2 min
  • Cooking: 3 h
  • Ready in: 3 h 2 min


  1. Place carrots, butter, oil, and seasoning in slow cooker.
  2. Cover with lid and set to high. Allow to cook for 2-3 hours or until fork tender. (Stir after 1.5 hours.)
  3. Serve immediately garnished with parsley.


To thicken glaze, cook in slow cooker without lid for last 10-15 minutes.

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